Artizan Coffee Roasters
Organic Heavenly Project - High Altitude Blend
Blend
$19.95 USD
The Department
Specialty coffee, lot by lot.
Specialty is our separate department for coffees chosen on traceability rather than certification alone: rare and single-farm origins, distinctive processing, and performance-focused releases. Some of these coffees are certified organic and say so on their own product page — many are not, and we don't imply otherwise.
Prices, sizes, grind options and availability come straight from each roaster’s live listing. We are the retailer, not the roaster: we don’t roast, repackage or relabel these coffees, and we don’t add certifications or test results a producer hasn’t documented.
Thanksgiving Coffee Company
Sumatra - Medium Roast, Takengon Highlands
Sumatra · Medium Roast
From $22.00 USD
Thanksgiving Coffee Company
Sumatra - Very Dark Roast, Takengon Highlands
Sumatra · Very Dark Roast
From $22.00 USD
Thanksgiving Coffee Company
Kona - Mahina Mele, Light Roast
Hawaii · Light Roast
$54.00 USD
Thanksgiving Coffee Company
Peru - Miel de Cajamarca, Light Roast
Peru · Light Roast
From $21.00 USD
Thanksgiving Coffee Company
Ethiopia Yirgacheffe - Gedeb, Worka co-op
Ethiopia · Light Roast
From $22.00 USD
Plantation Blue Coffee
Plantation Blue 100% Jamaica Blue Mountain Coffee — 16 oz Whole Bean
Jamaica · Medium Roast
$74.95 USD
GuadalupeRoastery
Guadalupe Organic Single-Origin Coffee — 12 oz & 5 lb
Nicaragua · Medium Roast
From $16.99 USD
Coming soon
A lot we’re still working to list.
These are editorial entries only. They are not purchasable here, have no listed price, and no inventory is implied.
Barrel-conditioned green coffee
Rum Barrel Aged Coffee
Green coffee conditioned in used rum barrels before roasting, which changes aroma and flavor without adding alcohol. Not currently available to purchase.
Coming soonWhat “specialty” means here.
Rare and single-origin lots
Coffees tied to a named region, cooperative or farm — Kona from Hawai‘i, Yirgacheffe from the Gedeb district, honey-process Peru from Cajamarca, Sumatra from the Takengon highlands. Traceability is the selection criterion, not a quality score, and we publish the roaster’s own description rather than our own tasting verdict.
Separate from the organic shelf
Specialty and organic are different things. Organic is a farming and handling certification; specialty here describes sourcing and processing. Some of these coffees carry organic certification on their own packaging and product page — treat only that page as authoritative.
Organic certification guideClaims we won’t make
We don’t publish caffeine figures, mold or mycotoxin results, or health outcomes unless a producer documents them for the specific lot. Until that documentation exists, those categories stay empty rather than being filled with inference.
Ask about a lot